INGREDIENTS
2 cups Spaghetti sauce
1 cup Sausage, cooked (we use Dobbins hot with extra sage)
3-4 cups Mozzarella
1 cup Parmesan
1 Egg, beaten
2 cups Ricotta Cheese
1 tsp. Basil
1 tsp. Garlic salt
1 tsp. Oregano
2 tsp. Parsley
Salt & Pepper to taste
DIRECTIONS
Start stove preheating to #3.
Blend filling ingredients together, reserving 1/2 cup parmesan and 1 tsp. parsley and set aside.
In greased pan spread 2 tbsp. sauce, then a layer of noodles. Spread an even amount of filling mixture over noodles, then layer with sausage, then cheese, dot with sauce and cover lightly with parmesan. Repeat until close to the top of the pan. Finish with mozzarella and parmesan, then sprinkle with parsley.